Immersing yourself in the rich history of The Ruins is an experience that leaves you with a deep appreciation for the past. However, after exploring these historical marvels, it’s time to indulge in another essential aspect of culture – food! Local cuisine offers an authentic taste of the region’s heritage and tradition that should not be missed.
In Bacolod City, where The Ruins are located, there is no shortage of local foods to try. First on your list should be Chicken Inasal, a delicious grilled chicken dish marinated in a mixture of calamansi juice, pepper, coconut vinegar and annatto. This mouth-watering delight is best enjoyed with garlic rice and a side serving of pickled green papaya known as Atchara.
Next up is Kansi soup – Bacolod’s answer to Bulalo. It’s made from beef shanks and marrow bones boiled for hours until tender then flavored with batuan fruit giving it its distinctive sour taste which perfectly balances the richness of the meat.
If you’re looking for something sweet after your meal, go for Piaya. These flat unleavened bread filled with muscovado sugar are perfect dessert or snack together with coffee or tea. Another must-try dessert is Calea cake which comes from Calea Pastries and Coffee shop near The Ruins itself. Their cakes have gained popularity due to their fluffy texture and decadent flavors.
For seafood lovers visiting the ruins talisay should not miss out on trying Talaba (oyster) Grill or Sinugba na Bangus (grilled milkfish). Both dishes are simple yet packed full of flavor that will leave you wanting more.
Another unique delicacy that this region offers is Guapple pie – yes, you read it right! It’s a fusion between guava and apple pie which tastes surprisingly good; definitely worth trying!
Don’t forget to wash down all these delicious foods with a glass of fresh sugar cane juice. The Negros region, where Bacolod is located, is known as the Sugar Bowl of the Philippines due to its vast sugarcane plantations.
Lastly, before you leave Bacolod City, make sure to try their famous Napoleones – a layered puff pastry filled with custard cream and topped with sugar glaze. It’s the perfect sweet ending to your gastronomic adventure in this part of the country.
Exploring The Ruins is an enriching experience that takes you back in time. But complementing it with a culinary journey through local foods makes your trip even more memorable. So after appreciating the beauty of The Ruins, do not forget to satiate your taste buds by trying these local delicacies that embody the vibrant culture and rich history of Bacolod City!
